Collaboration tools and formats during confinement.

Discussion session within the course How to set up a citizen laboratory and build collaboration networks in which Victoria Palacín and Pablo Ruiz Múzquiz will talk about collaboration tools and formats that have been used during the Pandemic.

Collaborative cooking workshop 'Cocina tu Deuda' (Cook your Debt)

In this workshop, directed by Cocinar Madrid, we will cook a delicious menu among all the participants, which we will then share and taste. While we peel potatoes and cut carrots we will be launching concepts: food sovereignty, ecological debt, kilometric food, gender debt... We will talk about how and under what conditions food is produced, where it comes from, what social and ecological costs it has. Together we will elaborate and cook, at the same time that we cook the food, the definitions of these concepts and knowledge to share them and to be able to debate while we enjoy the delicacies

Collage of Hybridities.  Po-Hao Chi's s proposal for his residency at Medialab Prado

Collage of Hybridities

Po-Hao Chi's proposal for his residency at Medialab Prado is to design a collaborative, DIY-style musical interface that transforms fragments of online/offline experiences from the artists' and collaborators' everyday lives into an assemblage of embodied sensory trajectories.

Collision I

ARTISTAS INVITADOS/AS:

Osvaldo Cibils
osvaldo cibils en el arte de las perillas (the art of knobs)”

“Noisy soundart with electronic gadgets and the body exaggerated with things.”
https://www.instagram.com/osvaldocibilsosvaldocibils/?hl=es

Osvaldo Cibils nace en Montevideo (Uruguay) vive en Trento, Italia y Barcelona. Sus obras de arte están orientadas a la realización y producción de dibujos en papel de formato A4 y digitalización, al sonido ruidoso con dispositivos y software electrónicos, videoperformances y el desarrollo de varios proyectos con un fuerte carácter experimental.

Collision II

ARTISTAS INVITADOS/AS:

Patiño
Actually Laughing Out Loud
www.patooo.net

Actually Laughing Out Loud es un proyecto de Rubén Patiño que explora las cualidades formales y funcionales del sonido de la risa. Se centra en el estudio de la risa grabada como material sonoro para la composición a la vez que como instrumento para el condicionamiento psicológico. Ya sea como instalación o concierto multicanal su intención es la de sumergir a la audiencia dentro de una experiencia inmersiva de luz y sonido. Se trata de un formato de presentación a medio camino entre concierto multicanal y la

Conversations among citizens: the Universal Basic Income

With the intention of reflecting on the Universal Basic Income, ATTAC and Medialab Prado invite us to participate in an open conversation among citizens on June 1st at the Medialab Auditorium. A conversation, where all people can propose, listen and learn from others, instead of convincing or imposing.
We will use a dynamic called Café del Mundo, designed to promote processes of participation and collective reflection in a creative way and at the same time focused on the theme that brings us together. The coffee of the world will allow us to exchange perspectives, opinions, ideas and

Cooking Earth

The food research platform Black Almanac operates on the assumption that humans have barely begun to exploit the full spectrum of possibilities for energy and matter that might be understood as “food.” Far from it. In fact, we argue that it is the repetition of a limited repertoire of cultural, culinary, technological and agricultural techniques that is the primary cause of widespread ecological damage suffered in the name of feeding. 

In 12,000 years of agricultural time, human beings have cooked both dishes and the landscapes that produce them. We cook the Earth in order to feed ourselves

Cooking Earth workshop

The food research platform Black Almanac operates on the assumption that humans have barely begun to exploit the full spectrum of possibilities for energy and matter that might be understood as “food.” Far from it. In fact, we argue that it is the repetition of a limited repertoire of cultural, culinary, technological and agricultural techniques that is the primary cause of widespread ecological damage suffered in the name of feeding. 

In 12,000 years of agricultural time, human beings have cooked both dishes and the landscapes that produce them. We cook the Earth in order to feed ourselves